Flavors of black currant, dark chocolate cherry, plum, vanilla, green peppercorn, and cedar. Pair this easy drinking Cabernet with a wedge of aged cheddar, ahangar steak salad with a champagne vinaigrette, miso shiitake soup, filetmignon with a... more
A deep mauve in color with a crimson hue. The nose is complex and earthy: rich leather, prunes, caramelized dates, coffee, black currant, meaty, wine gums and some toasty brown spice. These aromas are supported on the palate by red berries, plums and... more
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