Shoro Colorful Honkaku Sweet Potato Shochu Other Spirits - Japan

Tensei Mugi Hokka Honkaku Barley Shochu Other Spirits - Japan

This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is... ... more

Yachiyoden Crio Honkaku Sweet Potato Shochu 2020 Other Spirits - Japan

This sweet potato shochu is made with a white koji rice starter fermentation. Hand harvested Yachiyoden Estate grown kogane sengan sweet potatoes are then frozen after harvest to crystalize the tubers, which denatures the cell walls and extracts a... ... more

Yachiyoden Tsurushi Honkaku Sweet Potato Shochu 2020 Other Spirits - Japan

This sweet potato shochu is made with a white koji rice starter fermentation. Hand harvested Yachiyoden Estate grown purple sweet potatoes are then hung in the rafters of the distillery to allow them to further sweeten. This uncommon practice... ... more

Nishihira Selephant Honkaku Kokuto Sugar Shochu Other Spirits - Japan

Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being... ... more

Furusawa Mahoko Honkaku Sweet Potato Shochu Other Spirits - Japan

This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer... ... more

Ochiai Distillery Rihei Ginger Shochu Other Spirits - Japan

Ochiai Distillery, founded in 1909, specializes in 'Imo' sweet potato shochu. The sweet potatoes are sourced from one designated farm that only uses plant-based fertilizers, producing crop with low moisture content. Shochu made from these firm,... ... more