Razor fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily. Tips Before UseSoak the crock in salt water for 2 hours to remove any lingering soil smell... more
Razor fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily. Tips Before UseSoak the crock in salt water for 2 hours to remove any lingering soil smell... more
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