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Best Seller | WÜSTHOF Gourmet 7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats. | WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife Plastic/High Carbon Stainless Steel in... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
2x Wusthof Classic 7" Hollow Edge Santoku Kitchen Knife - 2x Santoku Kitchen Knife The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. more | $301.98 $271.78 FREE shipping go to store |
Wusthof Classic 7" Hollow Edge Santoku Kitchen Knife - Black & Silver The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. more | $152.98 $137.68 FREE shipping go to store |
WÜSTHOF Gourmet 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value | WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife Plastic/High... more | FREE shipping go to store |
Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to... more | FREE shipping go to store |
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more | FREE shipping go to store |
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