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Damascus AUS 10 Japanese Ginsu Katana 7" Santoku Knife Wood/Damascus in Brown | Wayfair 14000

Deemed the knife that can do it all, the Legacy Santoku made with 67 layers of AUS 10 Japanese Steel makes every cut and slice an absolute delight. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their... more

Ginsu Katana 8" Chef's Knife Wood/High Carbon Stainless Steel in Black/Brown/Gray | Wayfair 11003

The Gyuto is a certified Japanese steel chef knife with a curved blade that has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. This is a single-level, right-handed knife and is perfect for all types of tasks in... more

Ginsu Katana 6" Specialty Knife High Carbon Stainless Steel in Black/Gray | Wayfair 11006

The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and... more

Damascus AUS 10 Japanese Ginsu Katana 7" Cleaver Damascus | Wayfair 13004

This 7" cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced... more

Ginsu Katana 8" Chef's Knife High Carbon Stainless Steel in Black/Gray | Wayfair 12003

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine... more