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| Best Seller  | Chroma Type 301 5" Tomato Knife Stainless Steel/Metal in Gray | Wayfair P10 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $84.95 $67.95 FREE shipping go to store |
 | Chroma Type 301 6.25" Japanese Veggie Knife Stainless Steel/Metal in Gray | Wayfair P03 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $154.95 $123.95 FREE shipping go to store |
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