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    Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified also the process of drying fruits and vegetables and

    Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified also the process of drying fruits and vegetables and

    Select Your Preferred Color at No Additional Cost! Explore More Options by Clicking on More Images and Notify Us of Your Choice via Email. Presenting an Exquisite Leather-Bound Edition expertly crafted by the prestigious organization “Rare Biblio�... more

    $50.16 $42.11

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    Twentieth century cook book an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also the process of drying fruits and vegetables and butchering time

    Twentieth century cook book an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also the process of drying fruits and vegetables and butchering time

    Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1921 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

    $52.13

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    Home Is Where You re Cooking : A Recipe Book Where Family Is the Main Ingredient (Hardcover)

    Home Is Where You re Cooking : A Recipe Book Where Family Is the Main Ingredient (Hardcover)

    For many years I have dreamt of writing a cookbook ever since I was a little girl standing at my mother s and grandmother s hip helping them cook. I have always been fascinated by the art of cooking. When I was growing up I always related cooking with... more

    $35.00

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    Pre-Owned Art of Indian Cuisine (Hardcover) 8174360832

    Pre-Owned Art of Indian Cuisine (Hardcover) 8174360832

    Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices enriched with subtleties of different flavors exotic methods of cooking such as dum baghar and dhungar. This haute cuisine has however remained the allure of... more

    $5.69

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    The Art of Breakfast : How to Bring B&B Entertaining Home (Hardcover)

    The Art of Breakfast : How to Bring B&B Entertaining Home (Hardcover)

    A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast whether you re cooking for your out-of-state in-laws or running your own B&B. Maine is a travel... more

    $28.95 $17.44

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    Pre-Owned Whole Food Facts: The Complete Reference Guide (Paperback) 089281635X 9780892816354

    Pre-Owned Whole Food Facts: The Complete Reference Guide (Paperback) 089281635X 9780892816354

    This easy-to-read compendium is an indispensable guide to meal planning cooking and shopping for both the beginner and the experienced whole food cook. From amazake and arugula to shiitake and teff Evelyn Roehl offers the most up-to-date information on... more

    $5.82

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    Grill Fire : 100+ Recipes and Techniques for Mastering the Flame 9781454921516 Used / Pre-owned

    Grill Fire : 100+ Recipes and Techniques for Mastering the Flame 9781454921516 Used / Pre-owned

    Master the art and technique of grilling. Grilled meats and the sauces marinades and rubs that give them identity and flavour -- that s the primal pleasure grill-master Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers... more

    $8.21

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    Pre-Owned Simca s Cuisine (Hardcover) 0394721055 9780394721057

    Pre-Owned Simca s Cuisine (Hardcover) 0394721055 9780394721057

    Simone Simca Beck is known to millions of Americans as Julia Child s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Simca s Cuisine offers up her own delectable recipes - the ones she most treasured... more

    $9.47

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