culinary institute of america steels

Pre-Owned Grilling: Exciting International Flavors from the World s Premier Culinary College (Hardcover 9780867309058) by Culinary Institute of America

9780867309058. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 229. Sewn binding. Paper over boards. With dust jacket. 229 p. Contains: Illustrations. The chefs of The Culinary Institute of America bring their culinary skills outside... more

Pre-Owned Cooking at Home: With the Culinary Institute of America (Hardcover) 047145043X 9780471450436

A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America s leading chefs have learned and refined their cooking skills and its methods are widely revered as the gold... more

Vegetarian Cooking at Home with the Culinary Institute of America 9780470421376 Used / Pre-owned

A new edition in the At Home series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental political or health reasons millions of Americans now follow a vegetarian or vegan lifestyle. But giving up... more

Artisan Breads At Home With The Culinary Institute Of America

Pre-Owned From Our Kitchens Hardcover Mary Deirdre; The Culinary Institute of America Donovan

9780442017668. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 284. Sewn binding. Paper over boards. 284 p. With over 200 mouth-watering innovative recipes this exciting new cookbook is unique in its approach to both cooking and eating... more

Exploring Wine : The Culinary Institute of America s Complete Guide to Wines of the World 9780471286264 Used / Pre-owned

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned Artisan Breads at Home (at Home with The Culinary Institute of America) Paperback

Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more

Pre-Owned Baking & Pastry: Mastering the Art and Craft (Hardcover 9780470055915) by The Culinary Institute of America (Cia)

9780470055915. Pre-Owned: Good condition. Hard cover. 2nd ed. Language: English. Pages: 932. Glued binding. Paper over boards. 932 p. Contains: Unspecified Illustrations color Frontispiece. First published in 2004 Baking and Pastry has quickly become... more

Pre-Owned Beaten Seared and Sauced : On Becoming a Chef at the Culinary Institute of America 9780307589033

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned Techniques of Healthy Cooking (Hardcover 9780470635438) by The Culinary Institute America (Cia)

9780470635438. Pre-Owned: Good condition. Hard cover. 4th Edition Professional ed. Language: English. Pages: 576. Sewn binding. Cloth over boards. 576 p. Contains: Unspecified. Choosing a healthy eating pattern is vitally important as diet directly... more

The New Book of Soups (Hardcover) by The Culinary Institute of America

Hard cover. Language: English. Pages: 249. Sewn binding. Paper over boards. With dust jacket. 249 p. Contains: Illustrations color Frontispiece. The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups... more

Remarkable Service: A Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners - The Culinary Institute of America

As competition for customers is constantly increasing contemporary restaurants must distinguish themselves by offering consistent high-quality service. Service and hospitality can mean different things to different foodservice operations and this book... more

The Culinary Institute of America Cookbook : A Collection of Our Favorite Recipes for the Home Chef 9780867309317 Used / Pre-owned

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals baked goods appetizers hors d oeuvres soups light meals main courses side dishes and scrumptious desserts. CONDITION – USED: Books sold are in GOOD or... more

Seasons in the Wine Country : Recipes from the Culinary Institute of America at Greystone 9780811865883 Used / Pre-owned

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned Cooking at the C.I.A.: The Culinary Institute of America (Paperback 9780965109567) by Marjorie Poore Productions (Producer) Alec Fatalevich

9780965109567. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 184. Trade paperback (US). Glued binding. 184 p. Contains: Illustrations. PBS Cooking. This work brings together the recipes of various chefs from the celebrated... more

Pre-Owned Remarkable Service (Paperback 9781118116876) by The Culinary Institute of America (Cia)

9781118116876. Pre-Owned: Good condition. Trade paperback. 3rd ed. Language: English. Pages: 304. Trade paperback (US). Glued binding. 304 p. Contains: Illustrations black & white Tables color. A professional highly trained staff offers a competitive... more

Exploring Wine : The Culinary Institute of America s Complete Guide to Wines of the World 9780471352952 Used / Pre-owned

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned The Professional Chef s Techniques of Healthy Cooking (Hardcover 9780442011260) by Culinary Institute of America Mary D Donovan

9780442011260. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 614. Sewn binding. Cloth over boards. 614 p. Contains: Illustrations. A perfect companion to the acclaimed New Professional Chef this is a captivating easy-to-use guide to... more

The Professional Chef s Techniques of Healthy Cooking (Hardcover) by The Culinary Institute of America (CIA)

Hard cover. 2nd Revised edition. Revised. Pages: 656. 656 p. Col.Illustrations. Intended for professional and scholarly audience. Once again The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful... more

Pre-Owned More Cooking Secrets of the CIA: The Companion Book to Public Television Series Paperback Culinary Institute America

9780811818636. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 168. Trade paperback (US). Glued binding. 168 p. The companion book to the PBS series of the same name More Cooking Secrets of the CIA reveals the professional secrets... more

Pre-Owned Cooking at Home with the Culinary Institute of America 9780471450436

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned Frozen Desserts (Hardcover 9780470118665) by The Culinary Institute of America (Cia) Francisco J Migoya

9780470118665. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 448. Sewn binding. Paper over boards. With dust jacket. 448 p. Contains: Unspecified Illustrations color Frontispiece. It is essential for any serious pastry chef to have a... more

Cooking at Home with the Culinary Institute of America 9780470587812 Used / Pre-owned

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned The New Book of Soups (Hardcover 9780867308600) by The Culinary Institute of America

9780867308600. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 249. Sewn binding. Paper over boards. With dust jacket. 249 p. Contains: Illustrations color Frontispiece. The CIA has updated and expanded the selection of recipes for The... more

Pre-Owned Garde Manger: The Art and Craft of the Cold Kitchen (Hardcover 9780471323679) by The Culinary Institute of America (Cia)

9780471323679. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 466. Glued binding. Paper over boards. With dust jacket. 466 p. Contains: Illustrations. The most comprehensive book ever on garde manger--from the creators of The New... more

Healthy Cooking at Home with the Culinary Institute of America 9780470052334 Used / Pre-owned

The CIA brings healthy modern and flavorful cooking techniques and recipes to home cooks everywhere The Culinary Institute of America s Healthy Cooking at Home brings vibrant modern flavorful cooking techniques to the health-minded home cook. CONDITION... more

The Making of a Chef : Mastering Heat at the Culinary Institute of America (Edition 2) (Paperback)

Well reported and heartfelt Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession. --The New York Times Book Review Just over a decade ago journalist Michael Ruhlman donned a chef s jacket and houndstooth-check... more

Pre-Owned The Making of a Chef : Mastering Heat at the Culinary Institute of America 9780805061734

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback)

Pre-Owned - Well reported and heartfelt Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.--The New York Times Book Review Just over a decade ago journalist Michael Ruhlman donned a chef s jacket and... more

Pre-Owned The Making of a Chef : Mastering Heat at the Culinary Institute of America 9780805046748

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Pre-Owned Grilling: Exciting International Flavors from the World s Premier Culinary College (Hardcover) 0867309059 9780867309058

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting flavorful national and international recipes for all to enjoy. more

Pre-Owned One Dish Meals : Flavorful Single-Dish Meals from the World s Premier Culinary College 9780867309089

The chefs of The Culinary Institute of America have compiled a collection of sumptuous one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all. CONDITION – USED: Books sold are in GOOD or better condition. Good... more

Pies and Tarts : The Definitive Guide to Classic and Contemporary Favorites from the World s Premier Culinary College 9780470873595 Used / Pre-owned

The Culinary Institute of America s comprehensive guide to baking the best pies and tarts at home. CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear... more

Professional Chef The Professional Chef (Hardcover)

The Professional Chef is among the best-selling titles in Wiley s cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the... more

Math for the Professional Kitchen (Paperback)

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful profitable operation. From... more

Pre-Owned The New Professional Chef (Hardcover) 0442019610 9780442019617

The New Professional Chef by Culinary Institute of America; Culinary Arts Institute more

My Favorite Recipes / Melane DeProft ... [et Al.]. Illustrated by Kay Lovelace (Paperback)

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America and possibly other nations. Within the United... more

Pre-Owned Wine Wise: Your Complete Guide to Understanding Selecting and Enjoying Wine (Hardcover) 0544334620 9780544334625

Now completely revised and updated this new edition of the essential consumer guide to wine features all the most current information for today s wine landscape. The authors longtime wine educators at The Culinary Institute of America have added all... more